Utah Valley University
UVU - 28 credits
A.A.S Business Management Degree

Utah State University
USU - 30 credits
A.A.S. General Technology

*Must complete Culinary Arts I and Culinary Arts II in order to receive credits toward AAS degree options.

Utah Valley University
UVU - 28 credits
A.A.S Business Management Degree

• HM 1010 Intro to Hospitality Industry (3 credits)
• CA 1310 - Purchasing and Storeroom Management (3 credits)
• CA 2450 - Menu Design (2 credits)
• CA 282R - Culinary Arts Internship (6 credits)

• CHEF 2520 - Nutrition (3 credits)
• CHEF 2420 - Baking I Lecture (3 credits)
• CHEF 2425 - Baking I Lab (3 credits)

Utah State University
USU - 30 credits
A.A.S. General Technology

Utah Valley University
UVU - 28 credits
A.A.S Business Management Degree

Utah State University
USU - 30 credits
A.A.S. General Technology